Author: Orbe’s Farm

  • Pumpkin and Beef: A Match Made in Autumn🍂

    Pumpkin and Beef: A Match Made in Autumn🍂

    Orbe’s Farm

    Pumpkins aren’t just for fall decorations—they also make tasty appearances in our meals all season. Beyond the classic pumpkin spice lattes, warm soups, and pies, this vibrant squash shines in savory dishes too. Here are some of our favorite ways to pair pumpkin with healthy grass-fed beef this autumn. Pumpkin Syrup We are definitely easing… Read more

  • 400 YEARS OF AMERICAN MILKING DEVON CATTLE

    Orbe’s Farm

    In 1623, two heifers and a bull from North Devonshire England were given to members of the Plymouth Colony. 400 years later, the Milking Devon, who was once one of the most prominent and useful animals on the farm, is now listed as a rare breed on the Livestock Conservancy’s Priority List. What makes this… Read more

  • THE AMAZING COMPOST BARN

    Orbe’s Farm

    You may drive by our little farm and seen that big red barn and think nothing of it. It looks like any other open metal building that houses animals, but there is something going on under the surface, literally. A couple years ago we invested in our farm and environment by building a 136-foot-long Compost… Read more

  • MY FAVORITE FARM EASY KETO RECIPES

    Orbe’s Farm

    Do you love a good juicy steak or roast, savory vegetables, and earthy spices? Do you wish you could stop the urge to eat high processed carbs and sugar? I’ve found the key to sticking to your guns while “dieting” is focusing on what you can have instead of what you can’t. I don’t like… Read more

  • THE BEST FOOD & DRINK TO PAIR WITH YOUR HOLIDAY BEEF

    Orbe’s Farm

    What gives food its flavor are the aromas that travel through your nose to your brain telling you the food tastes sweet, sour, salty, bitter, and umami. When we bite into our food it releases more aroma and more flavor. The question is, what combinations are going to give us the best flavor profile and… Read more